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Recommendation to Preparing Perfect Roasted Brussels Sprouts With Salami, Potatoes, And Onions

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but extraordinary Roasted Brussels Sprouts With Salami, Potatoes, And Onions recipe is the answer.

Roasted Brussels Sprouts With Salami, Potatoes, And Onions

We hope you got insight from reading it, now let's go back to roasted brussels sprouts with salami, potatoes, and onions recipe. You can cook roasted brussels sprouts with salami, potatoes, and onions using 7 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Roasted Brussels Sprouts With Salami, Potatoes, And Onions, here are the materials needed:

  1. Use 1/4 cup of sliced salami.
  2. Get 1/4 cup of extra virgin olive oil.
  3. Provide 1 1/2 lb of halved brussels sprouts.
  4. Provide 12 oz of red potatoes, quartered.
  5. Take 1 of diced onion.
  6. Prepare 1 of chopped fresh parsley leaves.
  7. Prepare 1 1/4 tsp of salt is what the recipe calls for, but I use less..

After readying the components, now you are ready to prepare your appetizing Roasted Brussels Sprouts With Salami, Potatoes, And Onions by following the guidances on this section:

Transfer to a large oven proof skillet or a braising pan. Cook and crumble the sausage in a skillet over medium high heat. Grease a large baking dish and combine the roasted potatoes, brussels sprouts and sausage. Add your sliced sausage, brussels sprouts and chopped potatoes to a large bowl. Next sprinkle salt, pepper, onion powder, garlic powder, oregano and basil onto sausage and vegetables.

Recipe : Roasted Brussels Sprouts With Salami, Potatoes, And Onions

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Serving homemade Roasted Brussels Sprouts With Salami, Potatoes, And Onions but with a famous restaurant's flavour. Very nice isn't it? If you hope more people are able to eat adelightul Roasted Brussels Sprouts With Salami, Potatoes, And Onions without going to restaurants, don't hestitate to share this recipe .

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