Best Idea to Serving Appetizing Blueberry Cheese Cake (No Bake Dessert)

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthy, fast but extraordinary Blueberry Cheese Cake (No Bake Dessert) recipe is the answer.

We hope you got insight from reading it, now let's go back to blueberry cheese cake (no bake dessert) recipe. To make blueberry cheese cake (no bake dessert) you only need 18 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Blueberry Cheese Cake (No Bake Dessert), here are the components required:

1. Take of 1 The Crust.
2. Provide 200 g of cream crackers.
3. Prepare 80 g of melted butter.
4. You need of B The Cake.
5. Use 300 g of Blueberry (fresh or frozen).
6. Get 2 tbsp of sugar.
7. Get 1 tbsp of lemon juice.
8. Use 450 g of cream cheese.
9. Provide 160 ml of heavy cream.
10. Use 1 tsp of vanilla extract.
11. Prepare 1 C of powdered sugar (optional).
12. You need 10 g of gelatin powder.
13. Provide 50 ml of cold water.
14. You need of C The Topping.
15. Provide 7 g of gelatin powder + 35 ml cold water.
16. Use 180 g of blueberry fresh or frozen.
17. Take 2 tbsp of sugar.
18. Get 70 ml of water.

After readying the ingridients, now you are ready to prepare your tasty Blueberry Cheese Cake (No Bake Dessert) by following the instructions on this section:

1. Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling..
2. In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool..
3. In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins..
4. Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth..
5. Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one..
6. In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours..
7. Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake..

Serve it to your favorite people alongside Amish macaroni salad, smoked chicken thighs, and homemade lemonade! How to make No-Bake Blueberry Cheesecake (Full printable recipe card below, just scroll down!) Crush graham crackers in a food processor or blender until you have a fine crumb. Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. This blueberry cheesecake is completely no-bake, from its graham crust to the sweet berry topping. Cream cheese and sweetened condensed milk make up the creamy filling, which can be topped with the pie filling of your choice.

Recipe : Blueberry Cheese Cake (No Bake Dessert)

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