Reference to Preparing Perfect Coconut Upside Down (Mini Sponge) Cake

How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, simple but extraordinary Coconut Upside Down (Mini Sponge) Cake recipe is the answer.

We hope you got insight from reading it, now let's go back to coconut upside down (mini sponge) cake recipe. To make coconut upside down (mini sponge) cake you only need 16 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Coconut Upside Down (Mini Sponge) Cake, below are the ingridients required:

1. Get of A. Creamed.
2. Take 2 of eggs.
3. Take 1 C of fine/castor sugar.
4. Get 1 tbsp of ovalette or any cake emulsifier.
5. Get 2 tsp of pandan paste (optional).
6. You need of Food colouring.
7. Provide of B. Combined & mixed.
8. Get 1 C of coconut milk.
9. Take Pinch of salt.
10. Use of C. Sifted.
11. Use 1 1/2 C of self raising flour.
12. You need 1/2 C of corn flour.
13. Use of D. Coconut topping.
14. Get 2 C of grated coconut.
15. Prepare 2 tbsp of tapioca flour/corn flour.
16. Get 1/2 tsp of salt (or to taste).

After readying the ingridients, now you are ready to prepare your appetizing Coconut Upside Down (Mini Sponge) Cake by following the instructions below:

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
3. Fold in C in batches and mix until well combined..
4. Grease the moulds with some oil or butter. Next, fill all the mould with enough batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
5. Remove mini cakes from moulds when they are slightly cool..
6. Fridge friendly. Microwave 30-40 seconds before serving..

Adding the whipped cream takes the made-from-scratch yellow cake that much. This scrumptious banana coconut upside-down cake is perfect for anyone who flips over cake mix hacks. Caramelized bananas and coconut glaze a Upside-down cakes really are maximum impact with minimum effort. If the flip makes you nervous, we recommend taking a deep breath and inviting. Coconut, Pineapple, and Pecan Upside Down Cake Recipe is a fun pineapple and coconut upside-down cake, very easy to make and a Strawberry Shortcake Cake, a wonderful refreshing classic sponge cake packed with fresh strawberries and a whipped cream frosting.

Recipe : Coconut Upside Down (Mini Sponge) Cake

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