Best Idea to Serving Yummy Spinach Linguine with Asparagus
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To make an unforgettable Spinach Linguine with Asparagus, below are the ingridients required:
- Prepare 200 g of fresh pasta (preferably tagliatelle or linguine).
- Get 125 g of asparagus tips.
- Use 125 g of mascarpone.
- Use 1 of red onion.
- Take 3 of large garlic cloves.
- Use 50 g of butter.
- Provide 50 ml of white wine.
- Provide 50 g of Grana Padano.
After preparing the materials, next you are ready to make your tasty Spinach Linguine with Asparagus by following the guidances below:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
- Chop the garlic finely and add to the pan for two minutes.
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.
Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper. Toss until butter is melted, adding enough pasta water to create a thin sauce that. Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Sauté shrimp with shallots, garlic, lemon, and toss with spinach and linguine. Garlicky roasted shrimp with fresh asparagus, linguine, and grated cheese; that's our kind of dinner.
Recipe : Spinach Linguine with Asparagus
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step by step to make Spinach Linguine with Asparagus
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