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Fast Guide to Cooking Perfect Chickpea Curry

How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, fast but tasteful Chickpea Curry recipe is the answer.

Chickpea Curry

We hope you got insight from reading it, now let's go back to chickpea curry recipe. To cook chickpea curry you need 11 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Chickpea Curry, below are the components required:

  1. Use Tin of chickpeas.
  2. Prepare Tin of tomatoes.
  3. Get Tin of coconut milk.
  4. Get 3 cloves of garlic crushed.
  5. Provide of Curry paste.
  6. Take Bag of spinach.
  7. Provide of Maple syrup or sugar.
  8. Provide of Red pepper chopped.
  9. Prepare of Onion chopped.
  10. Take of Rice.
  11. Use of Naan bread.

After preparing the components, next you are good to make your tasty Chickpea Curry by following the guidances below:

  1. Soften onion and pepper in a deep frying pan in a little oil. Cook rice alongside the curry and nanny bread according to instructions..
  2. Add garlic and fry for 3 mins.
  3. Add the tin of coconut milk and add the curry paste. Stir until the paste dissolves. Place on medium heat..
  4. Rinse chickpeas and add to the mix along with the tomatoes. Stir and add chickpeas..
  5. After 10 mins simmering, add spinach a handful at a time, letting it wilt. Keep simmering and add maple syrup or sugar to taste. Simmer for 5 mins more..

Stir often to prevent sticking and burning. Discard bay leaf and curry leaves. Chickpea curry, one of my all-time favorite chickpea recipes. Add the red onion with a pinch of salt. Add coconut milk, crushed tomatoes, chickpeas, salt, curry powder, and brown sugar if using.

Recipe : Chickpea Curry

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instruction to make Chickpea Curry

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Preparing homemade Chickpea Curry but with a 5-star restaurant's flavour. Very satisfying isn't it? If you hope more people can eat adelightul Chickpea Curry without visiting restaurants, don't forget to share this site .

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