Fast Guide to Serving Perfect Curried split pea soup with beef bones
Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but extraordinary Curried split pea soup with beef bones recipe is the answer.
We hope you got benefit from reading it, now let's go back to curried split pea soup with beef bones recipe. You can have curried split pea soup with beef bones using 10 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Curried split pea soup with beef bones, below are the components needed:
- Get 1 kg of beef bones.
- Take 500 g of split peas.
- Prepare 1 of onion.
- Take 3 of potatoes.
- Get 2 of carrots.
- You need 1 teaspoon of crushed garlic.
- Get 1 teaspoon of lemon and herb spice.
- You need 1 of knorrox cube.
- Use 1/2 teaspoon of rajah mild and spicy curry powder.
- Get 2 tablespoons of minestrone powdered soup.
After preparing the components, next you are good to prepare your tasty Curried split pea soup with beef bones by following the instructions on this section:
Using curry powder in pea soup adds an interesting flavor that takes it to a new level. Add the ham bone or pork hocks, onion, celery, carrot, curry powder, dried marjoram or thyme (if using), and bay leaf. Besides, split pea soup is so quick and easy to make in the pressure cooker. (Subject for another day: If you don't have a PC, run out and buy one now!) I think that steamed cauliflower goes well with split pea soup; in fact, I always wind up dipping my cauliflower into the soup. This delicious soup is healthy and filling, and very easy to make. Let it simmer on the stove or in a crockpot until desired tenderness.
Recipe : Curried split pea soup with beef bones
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