Good Idea to Producing Extraordinary Traditional Moroccan Bread - Frenna
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We hope you got insight from reading it, now let's go back to traditional moroccan bread - frenna recipe. To cook traditional moroccan bread - frenna you only need 7 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Traditional Moroccan Bread - Frenna, here are the components needed:
- Get 450 gr of all purpose flour.
- Use 50 gr of spelt flour.
- Provide 1 tbsp. of instant dried yeast.
- Provide 1 tbsp. of sugar.
- Prepare 350 ml of fresh water.
- Get 1 tbsp. of olive oil.
- Prepare 1/2 tbsp of salt.
After readying the materials, now you are good to cook your tasty Traditional Moroccan Bread - Frenna by following the guidances below:
This version is for white bread. Morocco is a country in North Africa where people consume allot of bread, Bread is always on the table an eaten with almost every meal. Bread is fitting with the traditional cuisine of Morocco that consists of tajines, stews and soups. From traditional chicken tangine to the classic Moroccan bread. This classic is popular in North Morocco, where it is eaten as either a standalone dish or a side dish to fish.
Recipe : Traditional Moroccan Bread - Frenna
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step by step to make Traditional Moroccan Bread - Frenna
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