Practical Way to Serving Extraordinary Mungbean cake (onde-onde)
How to get through the week with healthy but satisfying meals that will make you feel good? This healthy, simple but tasteful Mungbean cake (onde-onde) recipe is the answer.
We hope you got insight from reading it, now let's go back to mungbean cake (onde-onde) recipe. To make mungbean cake (onde-onde) you need 17 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Mungbean cake (onde-onde), here are the materials required:
- Use of Cook in the low fire.
- Provide of Filled.
- Provide 500 gr of steam mung bean, diced into paste.
- Provide 650 gr of castor sugar.
- Use 50 gr of coconut powder.
- Provide 30 cc of or 3 tbs cooking oil.
- Use of Outer skin.
- Provide 1 kg of glutinous powder.
- You need 100 gr of all-purpose flour.
- Take 500 gr of castor sugar.
- Get 1 tsp of salt.
- Get 1 tsp of vanila powder.
- Provide 2 tsp of Baking Powder.
- Prepare 60 ml of cooking oil.
- Prepare 800 CC of warm water.
- Take of Mix all together till form.
- Take of Sesame seed to cover.
After preparing the materials, now you are good to cook your 5-star Mungbean cake (onde-onde) by following the procedures below:
They are nice and they look fantastic. I wasn't quite sure the origin of the cake but it is derived from this popular Malaysian Nyonya kuih (dessert); onde-onde. It's a sweet pandan rice ball filled with bursting melted gula melaka (palm sugar) and rolled in freshly grated. This video is about kek onde onde. This english version is requested by one of my viewer Ms Jane Koon.
Recipe : Mungbean cake (onde-onde)
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