Half an Hour to Cooking Appetizing Creamy Potato, Bacon & Leek Soup
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To make an extraordinary Creamy Potato, Bacon & Leek Soup, here are the components needed:
- Use 5 medium of to large potatoes, peeled and chopped.
- Take 1 of Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water).
- Get 2 of Leek, washed and sliced.
- You need 4 of Rasher bacon, chopped.
- You need 2 tbsp of Fresh thyme leaves.
- Provide 300 ml of Sour cream.
- Take 1 of Sea salt and cracked black pepper to taste.
- Take 1 of Fresh grated Parmesan to serve.
After preparing the ingridients, now you are ready to cook your tasty Creamy Potato, Bacon & Leek Soup by following the guidances below:
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Recipe : Creamy Potato, Bacon & Leek Soup
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instruction to make Creamy Potato, Bacon & Leek Soup
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