Practical Method to Preparing Appetizing Chicken pot pie
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but tasteful Chicken pot pie recipe is the answer.
We hope you got benefit from reading it, now let's go back to chicken pot pie recipe. To make chicken pot pie you only need 11 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Chicken pot pie, here are the components required:
- Take 1 of large chicken.
- Take 1 of roll of puff pastry.
- Use 200 g of plain flour.
- Prepare 1 of egg.
- Use 1 tbsp of butter.
- Take 500 ml of whole milk.
- You need 1 tsp of Dijon mustard.
- Use 100 ml of white wine.
- Get of Fresh thyme.
- You need of Salt.
- Prepare of Pepper.
After preparing the materials, now you are good to cook your appetizing Chicken pot pie by following the guidances on this section:
- Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken..
- Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool..
- Mix the chicken into the sauce..
- Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking..
- Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving..
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- Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie..
- Enjoy with a fresh bowl of salad..
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Recipe : Chicken pot pie
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instruction to make Chicken pot pie
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