Recommendation to Homemade Tasty Gado Gado salad 🥗
How to pass the week with healthy but delicious meals that will cause you feel good? This healthy, fast but tasteful Gado Gado salad 🥗 recipe is the answer.
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To prepare an unforgettable Gado Gado salad 🥗, below are the ingridients required:
- Take 2 of soft boiled eggs.
- Prepare 1 of baby gems, thinly sliced.
- Take of Some bell peppers, sliced.
- Get 1 cup of cucumber, sliced.
- Use 1 of carrot, shredded.
- Get 2-3 of spring onions, chopped.
- Use 1/2 block of tempeh, sliced.
- Take 6-8 of puffed tofu. Cut half.
- Prepare of Some crackers (optional).
- Use of Peanut sauce.
- Get 2 tbsp of ground roasted peanuts.
- Get 1 tbsp of Sweet Soy sauce (Kecap manis).
- Prepare 2 tbsp of peanut butter.
- You need 1 tbsp of brown sugar.
- Provide 1 tbsp of apple cider vinegar.
- Provide 1 tbsp of soysauce.
- Prepare of Some roasted sesame seeds, for garnish.
After readying the components, now you are ready to make your appetizing Gado Gado salad 🥗 by following the procedures on this section:
Vegan gado gado salad with tempeh. Today, I've decided to revisit and improve on one of my oldest recipes, for an Indonesian gado-gado salad. It's simple, delicious and filling and for us, it captures the memories of a really memorable holiday to Bali for Duncan's best friend's. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.
Recipe : Gado Gado salad 🥗
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