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Recommendation to Preparing Yummy Creamy Chicken in Roasted Coconut Paste

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel happy? This healthy, fast but extraordinary Creamy Chicken in Roasted Coconut Paste recipe is the answer.

Creamy Chicken in Roasted Coconut Paste

We hope you got insight from reading it, now let's go back to creamy chicken in roasted coconut paste recipe. You can cook creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Creamy Chicken in Roasted Coconut Paste, below are the components needed:

  1. Provide of A. Roasted Coconut Paste.
  2. Take 1/2 c of - 1 c fine desiccated coconut.
  3. Prepare of B. Creamy Chicken.
  4. Use 1 kg of - 1.5 kg chicken pieces.
  5. Provide 3 tbsp of hot chilli paste.
  6. Provide 2 stalks of lemongrass - bruised.
  7. Use 2 tsp of turmeric powder.
  8. Provide 2 tsp of chicken seasoning powder.
  9. Use 1 piece of big tamarind peel.
  10. Get 1/2 c of water.
  11. Prepare of C. The Seasonings & Sauce.
  12. Prepare 2 pieces of young tumeric leaves - finely shredded (optional).
  13. Take 2 tsp of sugar.
  14. You need 300 g of coconut cream.
  15. Take of D. Optional (suggestion).
  16. Provide of Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half.
  17. You need of Notes:.
  18. Use 1 of . Use dry desiccated coconut.
  19. Prepare 2 of . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste.
  20. Get 3 of . Cut lemongrass into desired length.

After readying the components, next you are ready to make your tasty Creamy Chicken in Roasted Coconut Paste by following the guidances below:

  1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside..
  2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time..
  3. Add shredded young turmeric leaves, if using, and stir to mix..
  4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm..

Slowly stir in the coconut cream until combined. Looking for the best creamy chicken pasta recipes of all time? Whether you're looking for decadent, Southern-inspired dishes (you really need It doesn't get much more comforting than this, folks. For a lighter substitution, try chicken broth in the sauce instead of heavy cream. A rich tomato and onion base with creamy I had leftover roast chicken which I added towards the end and I also sprinkled in some cashew nuts.

Recipe : Creamy Chicken in Roasted Coconut Paste

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Serving homemade Creamy Chicken in Roasted Coconut Paste but with a 5-star restaurant's taste. Really nice isn't it? If you wish more friends are able to eat aheavenly Creamy Chicken in Roasted Coconut Paste without visiting restaurants, don't doubt to share this recipe .

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