Best Advice to Producing 5-Star Puff pastry Spanakopita(Greek spinach pie)

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Puff pastry Spanakopita(Greek spinach pie)

We hope you got benefit from reading it, now let's go back to puff pastry spanakopita(greek spinach pie) recipe. To make puff pastry spanakopita(greek spinach pie) you need 11 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Puff pastry Spanakopita(Greek spinach pie), below are the materials required:

You need 100 g of Spinach, chopped.
Prepare Pinch of salt.
Prepare 1 tbsp of Olive oil.
You need 1/2 of Onion, finely chopped.
Get 1 of Garlic cloves, chopped.
Take 1 of Scallion, chopped.
Prepare 2 bunches of Parsley, finely chopped.
Provide 90 g of Feta cheese, coarsely chopped.
You need 1 tsp of black pepper.
Use 2 of egg(1 for spinach mixture, 1 for brushing).
You need 4 sheet of 5”x5” Frozen puff pastry.

After readying the ingridients, now you are ready to make your 5-star Puff pastry Spanakopita(Greek spinach pie) by following the procedures on this section:

Preheat the oven to 200c. Cover the tray with baking sheet. Thaw the frozen puff pastry..
Prepare all ingredients..
First step is cooking the spinach. In a pot, add some water and add pinch of salt. Bring it to boil. Add spinach and cover with a lid for 1 min. Transfer to a bowl containing cold water or ice cubes. After cooling down, use your palms to squeeze and drain excessive water from the spinach. Set aside..
In a nonstick saucepan heat the olive oil with medium heat. Sautéed the onion for 2-3 min until it turns tender and translucent. Add garlic and scallion. Cook for another 15-20 sec. Set aside..
In a large mixing bowl, add spinach, cooked vegetables, parsley, feta, egg and black pepper. Note : if it become too wet, drain with a colander..
Lightly flour the work surface. Place the puff pastry sheets. Add 3 tbsp spinach mixture in the center of each puff pastry. Fold and press edges with fork..
Transfer to a tray. Brush the egg on the surface. Cut small slits. Bake for 25-30 min..

The one I use here is my favorite and the one that she made most often. This Spanakopita recipe can be made with phyllo pastry or puff pastry. I prefer phyllo for individually wrapped triangle shapes and puff pastry for a pie shape. Saute onion, green onions and garlic, until soft and lightly browned. Remove the pan from the heat and allow to cool somewhat.

Recipe : Puff pastry Spanakopita(Greek spinach pie)

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fast method to make Puff pastry Spanakopita(Greek spinach pie)

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