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Half an Hour to Serving Yummy Onigiri with bonito flakes and cheese

How to get through the week with healthful but delicious meals that will make you feel happy? This healthy, fast but delicious Onigiri with bonito flakes and cheese recipe is the answer.

Onigiri with bonito flakes and cheese

We hope you got insight from reading it, now let's go back to onigiri with bonito flakes and cheese recipe. You can have onigiri with bonito flakes and cheese using 6 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Onigiri with bonito flakes and cheese, here are the materials required:

  1. Get 120 g of cooked rice.
  2. Use 1 pinch of delicious salt.
  3. Provide 3 g of bonito flakes.
  4. Take 1/2 teaspoon of soy source.
  5. Provide 1 teaspoon of cheese.
  6. Take 1 of paper nori.

After preparing the ingridients, next you are good to prepare your appetizing Onigiri with bonito flakes and cheese by following the instructions below:

If you've ever received a hot dish garnished with what look like thin strips of paper dancing like the inflatable man at the car wash, you know what bonito flakes are. When you are in a hurry and need a quick savory filling for your onigiri, then a block of cheese can come handy. Deep-fried pork cutlet or Tonkatsu Dashi is the fundamental of Japanese cooking and without it, you can't produce authentic flavors. All you need is water, kombu (edible kelp) or/and dried bonito flakes (katsuobushi). Tanjong Pagar was a historic centre for Singapore's Chinese community.

Recipe : Onigiri with bonito flakes and cheese

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Cooking homemade Onigiri with bonito flakes and cheese but with a top restaurant's taste. Very nice isn't it? If you wish more people are able to eat adelightul Onigiri with bonito flakes and cheese without visiting restaurants, don't hestitate to share this page .