Variety to Serving Yummy Bottle gourd dumplings (Dudhina muthia

Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, fast but delicious Bottle gourd dumplings (Dudhina muthia recipe is the answer.

We hope you got benefit from reading it, now let's go back to bottle gourd dumplings (dudhina muthia recipe. To cook bottle gourd dumplings (dudhina muthia you need 21 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Bottle gourd dumplings (Dudhina muthia, here are the components needed:

1. Use 1 cup of semolina.
2. You need 1/2 cup of oats.
3. Take 1/2 cup of gram flour.
4. Take 1/2 cup of coarse wheat flour.
5. Take 1 cup of millet flour.
6. You need 1 cup of pureed bottle gourd.
7. Provide 1/2 cup of onion puréed.
8. Provide 1 teaspoon of garam masala.
9. Get 1 teaspoon of sesame seeds.
10. Get 1/2 teaspoon of turmeric powder.
11. You need 1 teaspoon of green chilli paste.
12. Get 1 teaspoon of ginger paste.
13. Take 1/4 teaspoon of baking soda.
14. Take 1 teaspoon of lemon juice.
15. Prepare 2 tablespoon of yogurt.
16. Take 1/2 cup of fenugreek leaves.
17. Use 1/4 cup of coriander leaves.
18. Use 1 tablespoon of oil.
19. Take 1 tablespoon of sugar.
20. Get 1/2 teaspoon of eno (optional).
21. Get to taste of Salt.

After preparing the materials, now you are good to make your 5-star Bottle gourd dumplings (Dudhina muthia by following the instructions below:

1. In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour..
2. .
3. In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. Let it cool completely. Cut in small rounds..
4. .
5. Tempering :- In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander..
6. .

Gujarati dudhi na muthiya recipe ! Bottle gourd recipe #muthiyarecipeПодробнее. लौकी की मुठिया। Doodhi Muthiya Recipe । Jnry KitchenПодробнее. Bottle gourd dumplings/Dudhi muthiya is a famous delicacy from Gujrat, India. Its name "muthiya" is derived from the 'gripping' action while preparing it. The texture of the dumplings or muthia is firm on the outside and soft to bite, and the absence of turmeric gives it a western look.

Recipe : Bottle gourd dumplings (Dudhina muthia

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fast method to make Bottle gourd dumplings (Dudhina muthia

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