Recommendation to Cooking 5-Star Sig's creamy spinach puree
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To prepare an extraordinary Sig's creamy spinach puree, here are the ingridients needed:
- Provide 1 1/2 lb of baby spinach, stems removed.
- You need 1/2 cup of mascarpone or creme fraiche.
- Provide 1/2 cup of gorgonzola or danish blue cheese.
- Prepare 1 pinch of each fresh ground nutmeg.
- Take 1 pinch of each salt and black pepper.
After preparing the ingridients, next you are good to prepare your appetizing Sig's creamy spinach puree by following the guidances on this section:
- In food processor fitted with metal blade, puree cheese with spinach. If the puree is to thick add a spoonful of milk or cream until it is right for you..
- Rinse and dry off most of water on spinach, add to big cooking pan, on its own, no fat or water. On a low heat wilt in pan. Make sure that it not burns or dries, it takes about 3-4 minutes. Remove and drain slightly squeezing with wooden spoon..
- Season with salt and pepper, transfer to pan, gently reheat. Serve hot next to mashed potato, potatoe croquettes and / or meats..
- To make this with button sprouts, boil sprouts (about 250 grams, or more for stronger flavour) until almost cooked..
- Do not salt. Blend in food processor and then do the same as with the spinach. Add cheese,season puree to your liking. If it is to thick add a little cream..
- This is a good recipe to use with broccoli or cauliflower. Make sure vegetables are drained very well of liquid though. Use liquid for stock..
Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency. It is used in many Indian gravy dishes like Palak Paneer and soups like Palak Shorba. Many mothers feed Spinach Puree to their babies as it is rich in calcium and makes a nutritious meal. The spinach gets cooked down quite a bit either way, so you really can't tell much of a difference Why tofu? Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of Optional step: At this point, you can puree some or all of your saag with an immersion blender to.
Recipe : Sig's creamy spinach puree
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step by step to make Sig's creamy spinach puree
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