Recommendation to Serving Appetizing Light and Delicious Eel Chirashi Sushi
How to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, fast but delicious Light and Delicious Eel Chirashi Sushi recipe is the answer.
We hope you got insight from reading it, now let's go back to light and delicious eel chirashi sushi recipe. To cook light and delicious eel chirashi sushi you need 6 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Light and Delicious Eel Chirashi Sushi, below are the materials required:
- You need 480 ml of Sushi rice (refer to Steps 4 and 5 of.
- Use 1 of Broiled eel with sauce.
- You need 2 of Cucumber.
- You need 1 of Salt.
- Take 5 of leaves Shiso leaves.
- Take 1 of White sesame seeds.
After readying the materials, now you are ready to prepare your 5-star Light and Delicious Eel Chirashi Sushi by following the instructions below:
This is a very unique type of sushi popular in Japan's Nara region. The sushi rice is pressed and wrapped in persimmon leaf (kaki). The sushi is quite simple, it is made by placing a piece of fish on top of rice and then wrapping it like a small package. Mackerel, salmon, prawn, and eel are all popular fillings. Sushigami is known for its Asian, Dinner, Lunch Specials, and Sushi.
Recipe : Light and Delicious Eel Chirashi Sushi
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