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Best Advice to Serving Extraordinary Prawn Sambal

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but extraordinary Prawn Sambal recipe is the answer.

Prawn Sambal

We hope you got benefit from reading it, now let's go back to prawn sambal recipe. You can have prawn sambal using 26 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Prawn Sambal, below are the materials needed:

  1. Use of A. 1 kg Prawns.
  2. Use of B. Blended.
  3. Prepare 1 C of dried chilies.
  4. Prepare 1 of medium size brown onion.
  5. Prepare 5 of garlic.
  6. Prepare 5 of candlenuts.
  7. Provide 2 of thumb size Belacan / shrimp paste / terasi.
  8. You need of c.
  9. Take 1 of thumb size Tamarind paste.
  10. Provide 2-3 tbsp of water.
  11. Use of D. Seasonings.
  12. Get 46 g of coconut sugar or palm sugar - grated, crushed or shaved.
  13. Take 1 tbsp of sugar.
  14. Use 1/2 tsp of (or to taste) chicken seasoning powder.
  15. You need of Notes on Dried Chillies.
  16. You need of ~ Asian groceries sell variety of Dried Chilies that are packed in different sizes. It ranges from mildest to hottest. We usually get two big bags, the mildest and the hottest.
  17. Provide of ~ In most of my Asian recipes, i combine these two types, 1/3 of the hottest ones and the rest is the mild type. Adjust your preferred heat accordingly. Experiment and know your chillies.
  18. Provide of ~ The mildest one is needed for the paste and the hottest one is, of course, for the heat.
  19. You need of ~ It’s best to check the label before buying. Most labels do include the level of heat of their packed chillies from mild to EXTRA HOT.
  20. Provide of Notes on Tamarind:.
  21. Use of ~ Tamarind is available in most, if not all, Asian groceries. It comes in a block of pulp with either seeds or seedless and also in a jar/container of concentrated thick paste.
  22. You need of ~ We prefer the seedless tamarind paste that comes in a block. Soak a thumb-size in hot water, then push the pulp through a sieve and discard any fibers and broken seeds.
  23. Use of Notes on Coconut Sugar:.
  24. Get of ~ Coconut sugar is added for its flavour. It’s available from Asian groceries and labeled as Coconut Sugar.
  25. Provide of ~ A packet of Pure Coconut Sugar comes with small blocks that usually weigh around 46g - 50g.
  26. Take of ~ Unlike Palm Sugar, a block of Pure Coconut Sugar melt easily when expose to heat and it’s fairly easy to crush, shave or grate.

After readying the components, next you are good to prepare your appetizing Prawn Sambal by following the instructions below:

  1. Prep all the ingredients. Clean the prawn but leave the shells on. Soak tamarind paste in 2-3 tbsp of hot water. Then use your finger to mash until it 'dissolves' and you have a light brown thick juice or sauce. Keep aside. Soak and soften cut dried chillies in hot water. Blend softened dried chillies with the rest of the ingredients in B..
  2. Cooking the prawn sambal - Heat 1/3 cup of cooking oil in a wok or big deep pan. Add B (blended ingredients, cook and stir for 5 minutes over high heat until the paste is separated from the oil. Stir in C and then add A (the prawns). Turn to medium heat and simmer for a minute..
  3. Season with D. Taste and adjust seasonings accordingly. Add few tablespoons of water if necessary. The sambal, however, should be thick. Once the prawns turn to bright pink or red, the prawn sambal is ready. Avoid over cooking the prawn. Remove from the heat and dish up..

Udang which means 'prawn' is the seafood that goes very well in this spicy and. Mandy says: "My mum made this dish often for our dinners. Prawn Sambal Bostador is a delicious, somewhat spicy dish of prawns cooked in a chilli paste. And prawn sambal is very, very popular, right across the various cuisines and cultures. This is one of the easiest way to prepare sambal prawn in Singapore.

Recipe : Prawn Sambal

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Serving homemade Prawn Sambal but with a famous restaurant's taste. Very satisfying isn't it? If you hope more people are able to eat aheavenly Prawn Sambal without visiting restaurants, don't hestitate to share this site .

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