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Fast Guide to Preparing Tasty Carrot Halwa

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, simple but extraordinary Carrot Halwa recipe is the answer.

Carrot Halwa

We hope you got benefit from reading it, now let's go back to carrot halwa recipe. You can cook carrot halwa using 4 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Carrot Halwa, below are the ingridients required:

  1. Get 2 kg. of Carrot.
  2. Use 2kg of .Milk.
  3. Get 500gm. of Sugar or a/c to your taste.
  4. Get as required of Some chopped nuts.

After readying the ingridients, now you are good to make your appetizing Carrot Halwa by following the guidances below:

  1. Crushed the carrots.
  2. Put milk in kadai and add carrots in it.
  3. Boil it with continuously stirring.
  4. It takes near about one hour to thicken.
  5. When its got thicken add sugar in it. Stir it continuously.
  6. Again cook it fir 15 min. Or the time its got thicken.
  7. Now add some crushed nuts in it. You can put it in refrigerators for a week.
  8. You can also serve it with coconut sprinkle.

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar.

Recipe : Carrot Halwa

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step by step to make Carrot Halwa

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Serving homemade Carrot Halwa but with a well-known restaurant's flavour. Very nice isn't it? If you wish more people are able to eat aheavenly Carrot Halwa without visiting restaurants, don't hestitate to share this recipe .

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