Fast Guide to Serving 5-Star Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer)
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To prepare an extraordinary Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer), here are the components required:
- Take 2 of Chicken thigh meat.
- Get 100 ml of Sake.
- Prepare 50 ml of Mirin.
- You need 100 ml of Soy sauce.
- You need 1 tsp of Sugar.
- Take 1 piece of Cut kombu for dashi stock.
- Get 1 of Sesame oil (or vegetable oil).
After preparing the materials, next you are good to prepare your 5-star Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) by following the guidances below:
Mix well and then put the bowl into your fridge. Heat the oil in a large, nonstick frying pan over medium heat. Soy sauce chicken is also called soy sauce chicken. It has a bright color and a refreshing taste. My husband is the most greedy for wine.
Recipe : Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer)
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step by step to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer)
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