Practical Way to Serving Tasty Matcha Hotteok [Green Tea Pancake]

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but delicious Matcha Hotteok [Green Tea Pancake] recipe is the answer.

We hope you got insight from reading it, now let's go back to matcha hotteok [green tea pancake] recipe. You can have matcha hotteok [green tea pancake] using 9 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Matcha Hotteok [Green Tea Pancake], here are the materials required:

1. Take 240 ml (1 cup) of warm water.
2. Take 26 g (2 tbsp) of granulated white sugar.
3. You need 5 g (2 tsp) of instant yeast.
4. Provide 280 g (2 cups) of all purpose flour.
5. You need 6 g (2 tsp) of matcha powder / Japanese green tea.
6. You need 2 g (1/2 tsp) of salt.
7. Use 14 g (1 tbsp) of vegetable oil.
8. You need 99 g (1/2 cup) of light or dark brown sugar.
9. Provide 30 g (4 tbsp) of chopped walnuts or peanuts.

After readying the materials, now you are ready to cook your 5-star Matcha Hotteok [Green Tea Pancake] by following the procedures on this section:

A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior. Serve with powdered sugar or whipped cream. These Matcha Hotteok are sweet Korean yeasted pancakes with a delicious filling of brown sugar, cinnamon and crushed peanuts. Green tea gives the dough a light earthy flavour and they're best enjoyed fresh and warm.

Recipe : Matcha Hotteok [Green Tea Pancake]

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Cooking homemade Matcha Hotteok [Green Tea Pancake] but with a famous restaurant's taste. Really satisfying isn't it? If you wish more people can eat adelicious Matcha Hotteok [Green Tea Pancake] without going to restaurants, don't doubt to share this recipe .

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