Recommendation to Serving Perfect Spinach Sauce with mashed potato and fried egg
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To make an extraordinary Spinach Sauce with mashed potato and fried egg, here are the components required:
- Take 500 g of fresh spinach leaves.
- Provide 50 g of butter.
- Take 4 of gloves a crushed garlic.
- Use 1/2 tsp of paprika.
- Prepare 2 tbsp of flour.
- You need 350 ml of milk.
- Get to taste of salt and pepper.
- Take of For the mashed potato:.
- Get 500 g of potato.
- Get of butter and milk.
- You need 4 of eggs.
After readying the ingridients, next you are ready to make your appetizing Spinach Sauce with mashed potato and fried egg by following the procedures on this section:
- Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic..
- Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes..
- In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast..
Melt half the butter in a frying pan over a medium heat. Place the egg on top of the spinach, splash on the Worcestershire sauce and serve immediately. Fried Eggs with Spinach is an easy dish you can make in one pan. This is one of the BEST egg dishes. Spinach fried with egg and matsoni sauce.
Recipe : Spinach Sauce with mashed potato and fried egg
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