Best Idea to Serving Appetizing Lemon Rosemary Roasted Chicken and Potato
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To make an unforgettable Lemon Rosemary Roasted Chicken and Potato, below are the components needed:
- Take of chicken.
- Prepare 4 of boneless , skinless chicken thighs.
- Provide 1/4 cup of extra virgin olive oil.
- You need 2 tbsp of fresh lemon juice.
- Take 4 clove of crushed garlic.
- Take 2 of sprigs fresh rosemary, roughly pulled apart.
- Get 2 tbsp of capers.
- You need 3 of green onions sliced lenghwise.
- Use 1 tsp of salt, divided.
- Get 1 tbsp of brown mustard.
- Provide 1 of lemon cut into thick slices.
- Use 1 of fresh pepper ground to taste.
- Get 2 large of russet potatoes cut into 1" cubes.
After readying the components, now you are ready to prepare your appetizing Lemon Rosemary Roasted Chicken and Potato by following the instructions on this section:
Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. Place chicken, skin side up, on a rimmed baking sheet lined with aluminum foil. Rub seasoning mixture under loosened skin and over breasts and drumsticks. Whisk together the olive oil, lemon juice, garlic, rosemary, salt, and pepper. Cut the potatoes in quarters— the goal is to have them roughly the same size so they cook evenly.
Recipe : Lemon Rosemary Roasted Chicken and Potato
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instruction to make Lemon Rosemary Roasted Chicken and Potato
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