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Practical Method to Producing 5-Star Creamy Chicken in Roasted Coconut Paste

Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, quick but tasteful Creamy Chicken in Roasted Coconut Paste recipe is the answer.

Creamy Chicken in Roasted Coconut Paste

We hope you got insight from reading it, now let's go back to creamy chicken in roasted coconut paste recipe. You can cook creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Creamy Chicken in Roasted Coconut Paste, below are the components needed:

  1. Provide of A. Roasted Coconut Paste.
  2. Get 1/2 c of - 1 c fine desiccated coconut.
  3. You need of B. Creamy Chicken.
  4. Take 1 kg of - 1.5 kg chicken pieces.
  5. You need 3 tbsp of hot chilli paste.
  6. You need 2 stalks of lemongrass - bruised.
  7. You need 2 tsp of turmeric powder.
  8. Prepare 2 tsp of chicken seasoning powder.
  9. Take 1 piece of big tamarind peel.
  10. You need 1/2 c of water.
  11. Use of C. The Seasonings & Sauce.
  12. Take 2 pieces of young tumeric leaves - finely shredded (optional).
  13. Use 2 tsp of sugar.
  14. You need 300 g of coconut cream.
  15. Take of D. Optional (suggestion).
  16. Prepare of Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half.
  17. Use of Notes:.
  18. Provide 1 of . Use dry desiccated coconut.
  19. You need 2 of . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste.
  20. You need 3 of . Cut lemongrass into desired length.

After preparing the materials, next you are ready to cook your appetizing Creamy Chicken in Roasted Coconut Paste by following the procedures below:

  1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside..
  2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time..
  3. Add shredded young turmeric leaves, if using, and stir to mix..
  4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm..

Heat the coconut oil in a large skillet over medium-high heat. In a small bowl, whisk together the chicken stock and cornstarch. Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly. Stir in the lime juice and cream, then return the chicken to the pan.

Recipe : Creamy Chicken in Roasted Coconut Paste

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step by step to make Creamy Chicken in Roasted Coconut Paste

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