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Recommendation to Cooking Appetizing Lagana

How to pass the week with healthful but delicious meals that will make you feel good? This healthy, simple but tasteful Lagana recipe is the answer.

Lagana

We hope you got insight from reading it, now let's go back to lagana recipe. To cook lagana you need 7 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Lagana, below are the components needed:

  1. Take 20 g of fresh yeast or 2 tsp of dry yeast.
  2. Use 1/2 cup of lukewarm water (40° C).
  3. Use 1 kg of bread flour.
  4. Prepare 1 tbsp of salt.
  5. Prepare 2 tbsp of olive oil (or tahini).
  6. You need 2 tbsp of sugar.
  7. Use of sesame seeds.

After preparing the components, now you are ready to prepare your 5-star Lagana by following the instructions below:

  1. In a small bowl dissolve the yeast in the lukewarm water. Add some flour, till you have a mix with the texture of porridge. Cover the bowl with plastic wrap and let it stand in a warm place for 12 hours..
  2. Sift the flour and add the salt in a mixing bowl and make a well in the center with your hand. Pour in the sugar, the oil, the yeast mixture and 2 cups of lukewarm water..
  3. Mix well, taking flour from the perimeter, until ingredients combine. Knead until you have a dough that is rather soft, smooth and pliable. Divide in 3 balls (or as many as you wish, depending on how large laganas you want to make). Cover with a clean cloth and let them rise until double in size..
  4. Take each ball and, using a rolling pin, roll it on a lightly flour-dusted surface, to make a flat oval shape. It should be about 0.5 cm high. Make 3 such breads and place them on shallow oven trays. Cover them and let them rise until double in size, once more..
  5. Lightly press your fingers in the dough to make small imprints all over the lagana. Brush with a bit of water (or oil) and sprinkle them with sesame seeds.  Bake in a preheated oven at 200 degrees Celsius for about 15-20 minutes or until they get a golden colour..
  6. Laganas dry up pretty quickly. It is preferable if they are consumed on the same day. In any other case, preserve them in the freezer, hermetically closed in a plastic bag. They are good for 3 months..

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Recipe : Lagana

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fast method to make Lagana

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