Best Advice to Producing Extraordinary Stir-fried kale stalks in Japanese style

How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, quick but delicious Stir-fried kale stalks in Japanese style recipe is the answer.

We hope you got insight from reading it, now let's go back to stir-fried kale stalks in japanese style recipe. You can have stir-fried kale stalks in japanese style using 4 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Stir-fried kale stalks in Japanese style, here are the ingridients required:

1. Take 100 g of kale stalks.
2. Get 1 tablespoon of sesame.
3. You need 2 teaspoon of soy sauce.
4. Use 1 teaspoon of mirin (Japanese sweet rice wine) or sugar.

After readying the ingridients, now you are ready to cook your tasty Stir-fried kale stalks in Japanese style by following the guidances on this section:

1. Cut the kale stem into 5mm pieces..
2. Dry roast the sesame seeds over a low heat..
3. When the sesame seeds are lightly bpowned, add the kale stalks and fly over high heat..
4. When the kale stalks are wilted, add soy sauce and mirin, and mix!.
5. They are great hot or cold!.

But before we start cooking, let me share the health benefits of eating kale. Eating more kale can also help lower cholesterol levels. Fry tofu triangles in a single layer. You may need to do this in batches. Fry until golden brown on one side; flip and fry.

Recipe : Stir-fried kale stalks in Japanese style

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step by step to make Stir-fried kale stalks in Japanese style

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Preparing homemade Stir-fried kale stalks in Japanese style but with a famous restaurant's taste. Very nice isn't it? If you wish more families are able to eat aheavenly Stir-fried kale stalks in Japanese style without going to restaurants, don't doubt to share this recipe .

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