Variety to Preparing Perfect Mashed Potato Crispers
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We hope you got insight from reading it, now let's go back to mashed potato crispers recipe. To make mashed potato crispers you only need 17 ingredients and 8 steps. Here is how you cook that.
To cook an unforgettable Mashed Potato Crispers, below are the materials needed:
- Prepare 3 lb of golden potatoes (peeled, chopped and boiled).
- Provide 1 tsp of granulated garlic or garlic powder.
- Get 1/2 tsp of pepper.
- Prepare 1 of vegetable oil.
- Get 2 of eggs scrambled mixed with 3/4 cup water.
- Get 1 cup of shredded cheddar cheese.
- Provide 1/2 tsp of oregano.
- Provide 3/4 cup of frozen corn boiled.
- Take 1/2 of red bell pepper diced.
- Prepare 1 1/2 cup of flour.
- You need 2 tbsp of half n half or heavy cream or milk.
- Provide 1/4 tsp of Cayenne (omit to not give a spicy kick).
- You need 1 tbsp of parsley chopped.
- Prepare 1 tbsp of salt (or to taste).
- Get 2 large of boiled chicken breast chopped.
- Prepare 2 cup of panko bread crumbs.
- Prepare 1/2 of squeezed lemon.
After readying the components, next you are good to make your tasty Mashed Potato Crispers by following the guidances on this section:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor..
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty..
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl..
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs..
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides..
- Drain on paper towel..
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc..
- You can also use cooked bacon or chopped ham in place of the chicken!.
Use butter and a touch of oil. The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake. I don't know how other people make mashed potatoes, maybe they just mash them and that's all. I always add salt, butter, milk, and sometimes a little sour cream and a dash of garlic powder. So my pancake wasn't bland either.
Recipe : Mashed Potato Crispers
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step by step to make Mashed Potato Crispers
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