Best Advice to Cooking Appetizing D shape samosa
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, quick but extraordinary D shape samosa recipe is the answer.
We hope you got insight from reading it, now let's go back to d shape samosa recipe. You can have d shape samosa using 8 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary D shape samosa, below are the materials required:
- Take of Samosa filling..!!.
- Provide 2 cups of flour.
- Take 1 TSP of ajwain.
- You need 1 TSP of salt.
- Take 4-5 tbsp of ghee.
- Use of Water for Dough kneading.
- Get of Samosa filling Recipe link.⬇️ (see recipe).
- Prepare of https://cookpad.com/pk/recipes/14967487-street-samosy?invite_tok.
After preparing the ingridients, now you are good to make your tasty D shape samosa by following the guidances on this section:
- In a bowl add all ingredients of dough and well the knead the dough leave for 30 mins.
- Make a ball like this.
- Then make a round shape.
- Then one side of dough add filling.. Brush the water on dough corners..
- Then covered the samosa like this Jo without filling wala side hai us ko filling ky upar la Kar sides sy press Kar dain...
- With the help of folk press the corners for design.
- Now add in hot oil for fry After the colour changes of Samosa transfer in to the serving dish.. Enjoy with CHUTNEY and ketchup etc.... Yeaaahhhh yummiest samosa is readyyyy Alhamdulillah.
- Samosa Filling recipe link.⬇️ https://cookpad.com/pk/recipes/14967487-street-samosy?invite_token=RcKsiY451m2FL2NGHuRs3qrw&shared_at=1620149386 (see recipe).
Since Sambusa and Samosa are quite related to each other, you will realize their shapes are also similar. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa is folded into half triangular shape and then aaloo is filled in and closed with tha. By studying the history of Sambosa/samosa/somsa, I think that the original shape of samosa is a triangle. Shaping the samosas is by far the most complicated element of the whole procedure, although one that is mastered fairly quickly.
Recipe : D shape samosa
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