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Fast Guide to Homemade Tasty Chicken Pot Pie

Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but tasteful Chicken Pot Pie recipe is the answer.

Chicken Pot Pie

We hope you got insight from reading it, now let's go back to chicken pot pie recipe. To make chicken pot pie you only need 15 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Chicken Pot Pie, below are the components needed:

  1. Get 16 ounces of Ground Chicken.
  2. Get 2 tablespoons of Vidalia Onion (minced).
  3. Prepare 1 cup of Carrot (sliced).
  4. Take 1 cup of Celery (rough chopped).
  5. Take 1 cup of Broccoli Florets.
  6. Use 10 1/2 ounces of Condensed Cream of Chicken Soup.
  7. Take 5 ounces of Water.
  8. Prepare 8 ounces of Crescent Roll Dough.
  9. You need 2 tablespoons of Salted Butter.
  10. Provide 1 pinch of Fennel Seed.
  11. You need 1 pinch of Ground Sage.
  12. Get 1 pinch of Smoked Paprika.
  13. Get 1/4 teaspoon of Dried Oregano.
  14. Prepare 1/2 teaspoon of Salt.
  15. Use 1/2 teaspoon of Ground Black Pepper.

After readying the materials, now you are good to cook your tasty Chicken Pot Pie by following the procedures on this section:

  1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through..
  2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened..
  3. Preheat oven to 350°F.
  4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish..
  5. Place crescent roll dough evenly across the top of the chicken mixture..
  6. Bake at 350°F degrees for 30 minutes..

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Recipe : Chicken Pot Pie

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fast method to make Chicken Pot Pie

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