Fast Guide to Producing Tasty Vermicelli kheer
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel happy? This healthful, quick but tasteful Vermicelli kheer recipe is the answer.
We hope you got insight from reading it, now let's go back to vermicelli kheer recipe. You can cook vermicelli kheer using 9 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Vermicelli kheer, here are the materials needed:
- Provide 1 cup of vermicelli.
- Take 1 tsp of ghee.
- Use 1/4 tsp of salt.
- Provide 3/4 cup of sugar.
- Prepare 2 cups of water.
- Take 750 ml of milk.
- Provide 1/2 cup of cashew nuts and raisins.
- Provide for of garnishing :.
- Take some of split almonds, pistachios and saffron strands.
After readying the ingridients, next you are good to prepare your tasty Vermicelli kheer by following the instructions on this section:
Vermicelli kheer or seviyan kheer is a delicious Indian dessert. Seviyan kheer is made by boiling milk, sugar, and vermicelli. It is served during festivals or on any special occasions. Kheer or Payasam or Payasa as they call it in some regional dialects is typically made of milk, sugar This recipe of semiyan payasam or vermicelli kheer makes use of sev or vermicelli that's made of. Vermicelli Kheer is a rich sweet and delightful Indian recipe.
Recipe : Vermicelli kheer
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fast method to make Vermicelli kheer
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