Practical Way to Homemade Perfect Upside Down Pineapple Cake
How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthful, simple but tasteful Upside Down Pineapple Cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to upside down pineapple cake recipe. To make upside down pineapple cake you need 12 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Upside Down Pineapple Cake, here are the ingridients needed:
- You need of For the cake:.
- Provide 7 tablespoons of butter.
- Use 8 tablespoons of brown sugar, you can use white sugar in case brown isn't available.
- Take 1 cup of flour.
- Prepare 2 of eggs.
- Provide 1 1/2 teaspoons of vanilla.
- Use 2 1/2 teaspoons of baking powder.
- Get 6 tablespoons of pineapple syrup, (Pineapple syrup is the syrup found in the pineapple; you can buy it from any supermarket).
- You need of For the topping:.
- Prepare 3 1/2 tablespoons of butter.
- You need 4 tablespoons of brown sugar, or white sugar.
- Use 7 of pineapple rings, with syrup, drained and syrup kept aside.
After readying the ingridients, next you are ready to cook your appetizing Upside Down Pineapple Cake by following the procedures on this section:
This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Topping: Place the butter and brown sugar in a small saucepan and stir. This pineapple upside-down cake will remind you why it's a classic. Before you say, "That's so retro!", consider why this upside-down cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Recipe : Upside Down Pineapple Cake
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fast method to make Upside Down Pineapple Cake
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