Recommendation to Serving Extraordinary Peach, cauliflower and quinoa salad
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We hope you got insight from reading it, now let's go back to peach, cauliflower and quinoa salad recipe. You can cook peach, cauliflower and quinoa salad using 14 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Peach, cauliflower and quinoa salad, here are the materials needed:
- Use 350 of cauliflower florets.
- Get 1 tbsp of olive oil.
- Take 200 g of quick cook quinoa.
- Provide 3 of peaches, cut into wedges.
- You need of Sauce :.
- You need 25 g of pack flat leaf parsley, leaves finely chopped.
- You need 1/2 of x 25 g pack mint, leaves finely chopped.
- Get 2 of garlic cloves, crushed.
- Take 1 tsp of Dijon mustard.
- Provide 2 tsp of red wine vinegar.
- Use 3 tbsp of tahini.
- Prepare 2 tsp of soy sauce.
- Prepare 2 tbsp of extra virgin olive oil.
- Prepare 2 tsp of capers, rinsed, drained and roughly chopped.
After preparing the materials, next you are good to cook your appetizing Peach, cauliflower and quinoa salad by following the guidances on this section:
Keep in a refrigerator while cooking prawns. Heat a large skillet (such as a cast iron pan) over high heat; add butter and let it melt. If you are using smaller shrimp, cook less time. Rub the corn and peaches with olive oil. Let the corn cool slightly before slicing the kernels off the cob.
Recipe : Peach, cauliflower and quinoa salad
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fast method to make Peach, cauliflower and quinoa salad
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