Half an Hour to Cooking Extraordinary Creamy Chicken Noodle Soup
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To make an unforgettable Creamy Chicken Noodle Soup, here are the components needed:
- You need 1 can of Cream of chicken.
- Get 1/2 medium of Onion.
- Prepare 2 of stock Celery.
- You need 3 medium of Carrots.
- Prepare 2 cup of Milk.
- Provide 1/2 cup of Whipping CREAM.
- Get 4 clove of Garlic.
- Provide 1/2 cup of Chicken stock.
- Get 1 of as needed Salt/pepper.
- Take 1 lb of Chicken.
- You need of Noodles.
- Get 3 cup of Flour.
- Prepare 1/2 tsp of Baking powder.
- Get 1/2 tsp of Salt.
- Get 3 medium of Eggs.
- Take 1 of as needed Warm water.
After readying the ingridients, next you are good to make your 5-star Creamy Chicken Noodle Soup by following the procedures on this section:
- I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly..
- Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles.
- NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness..
- Add noodles when you are 20-30 min away from being done cooking.
This one pot soup is thick, hearty, creamy, and completely slurp-able. Pair this creamy soup with some crusty bread or freshly made dinner rolls and a salad such as this blackberry salad. This Creamy Chicken Ramen Soup is the best. This recipe packs a flavorful punch and then some! You get some spiciness from the curry powder, a rich creaminess from the coconut milk and if you top that of with a squeeze of lime, you have a chicken soup that will ambush your taste buds.
Recipe : Creamy Chicken Noodle Soup
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step by step to make Creamy Chicken Noodle Soup
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