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Reference to Cooking Extraordinary Delicious Abacha with pomo, smoke fish and garden egg

How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, fast but tasteful Delicious Abacha with pomo, smoke fish and garden egg recipe is the answer.

Delicious Abacha with pomo, smoke fish and garden egg

We hope you got benefit from reading it, now let's go back to delicious abacha with pomo, smoke fish and garden egg recipe. To cook delicious abacha with pomo, smoke fish and garden egg you only need 10 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Delicious Abacha with pomo, smoke fish and garden egg, below are the materials required:

  1. Prepare of Abacha.
  2. You need of Akpaka / oil bean.
  3. Use of Onions.
  4. Prepare of Pepper.
  5. Provide of Pomo.
  6. Prepare of Maggi and salt.
  7. Take of Smoke fish.
  8. Use of Cray fish.
  9. You need of Red oil.
  10. Use of Garden egg.

After preparing the components, now you are ready to prepare your tasty Delicious Abacha with pomo, smoke fish and garden egg by following the instructions below:

Small sauces from velouté can be derived from the velouté directly, or from each of the three secondary sauces. You can learn a lot of useful things from it. A necessary embellishment to the dish is half a boiled egg. In order not to frighten you, we won't expand on all the soup varieties - with pickled cucumbers, various cereals, the pea soup with smoked meats, and etc. Raw meat and raw fish, like raw eggs, can contain bacteria that cause food poisoning.

Recipe : Delicious Abacha with pomo, smoke fish and garden egg

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fast method to make Delicious Abacha with pomo, smoke fish and garden egg

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