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Variety to Cooking Yummy Chiwda

Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but delicious Chiwda recipe is the answer.

Chiwda

We hope you got benefit from reading it, now let's go back to chiwda recipe. To make chiwda you only need 15 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Chiwda, below are the ingridients needed:

  1. Use 4 cups of thick chivda, poha (approx half KG packet).
  2. You need 4 tablespoons of oil.
  3. Provide 1 tsp of asafoetida/ hing.
  4. Prepare 2 teaspoon of mustard seeds (rai/sarson).
  5. Prepare 2 teaspoon of cumin seeds (zeera).
  6. Take 4 of green chilies (cut big pieces if you dont want spicy so they c.
  7. Prepare 15-20 of curry leaves.
  8. Get 1cup of peanuts.
  9. Use 3/4 cup of roasted chana dal/ chutney dal.
  10. Prepare 1 tbsp of sesame seeds.
  11. Get 1/2 cup of dry coconut sliced in long pieces.
  12. Provide 1 teaspoon of turmeric powder (haldi).
  13. Provide 2-3 teaspoon of or as per taste salt.
  14. Use 1/2 teaspoon of citric acid / nimbu satva or one can use amchur powder.
  15. Take 1 teaspoon of sugar to balance all spices.

After readying the components, next you are good to prepare your appetizing Chiwda by following the instructions on this section:

  1. Roast the chivda in a big wok preferable kadhai for 5-10 minutes or in microwave oven for 5 minutes stirring in between. In microwave make sure to take it out in between else it will burn from center of pot. Roasting is done to give crunch to pohe. one can roast in solar cooker to if available..
  2. Keep it aside to cool properly in flat plate..
  3. Now in same wok/ kadhai heat oil and then add hing then mustard seeds and cumin seeds till they crackle..
  4. Next add curry leaves and green chilies and fry them for a minute till it changes colour..
  5. Next add peanuts and then roasted chana/ chutney dal, and at last coconut. coconut is added at last to save it from burning. also add sesame seeds at this point and fry a bit..
  6. Stir fry properly and now add salt and turmeric stir for few seconds, if need spicy taste add 1 teaspoon of red chilli powder..
  7. Add roasted chivda/ pohe and mix it well. Add sugar and citric acid keep steering in order to mix all spices uniformly..
  8. Turn off the heat and Chivda is ready, but please consume it after cooling as hot chivda will not be very crunchy and also peanuts and dal will burn the tongue..

This is the very easy way of making DIWALI SPECIAL CHIWDA by KIRTI MUTKURE. Indian manufacturers and suppliers of chiwda from around the world. This Product is a combination of Dry Fruits like Cashew, Raisin etc. chivda is Sweet & Sour in T. Inclusive of all taxes A scrumptious combination of flaky poha, crispy boondi and spicy sev, Lite Chiwda is a great option for a snacking indulgence, even while on a. Jamnagari Chiwda made of wheat flakes, dryfruits and dried mango spice is a delicious Gujarati namkeen farsaan.

Recipe : Chiwda

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instruction to make Chiwda

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Preparing homemade Chiwda but with a 5-star restaurant's taste. Very satisfying isn't it? If you wish more people are able to eat adelightul Chiwda without visiting restaurants, don't forget to share this page .

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