Best Advice to Preparing Appetizing Pineapple Upside Down Cake
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We hope you got benefit from reading it, now let's go back to pineapple upside down cake recipe. You can cook pineapple upside down cake using 13 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Pineapple Upside Down Cake, below are the materials needed:
- Get of Topping.
- Take 1 can of pineapple rings, drained (keep juice for drizzling).
- Get 30 g of brown sugar.
- Prepare 1 tbsp of margarine, melted.
- Use of Cake batter.
- Prepare 175 g of AP flour.
- Use 60 g of granulated sugar.
- Get 1 packet of vanilla sugar (7,5g).
- Provide 2 tsp of baking powder.
- Provide 1 pinch of salt.
- Prepare 40 g of vegetable oil.
- Provide 180 g of soy milk.
- Prepare Splash of rum.
After preparing the components, now you are good to make your appetizing Pineapple Upside Down Cake by following the instructions below:
Substitute reserved peach juice for the pineapple juice. Southern Living From the slices of gooey pineapple to the sweet cake, there are plenty of reasons to love this classic Pineapple Upside Down Cake. A cake so good, it steals the show. Skip to content Top Navigation Explore Southern LivingSouthern Living Food and Recipes Culture and Lifestyle Style This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture.
Recipe : Pineapple Upside Down Cake
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