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Fast Guide to Preparing Appetizing Delicious Yoghurt Rare Cheesecake (without cream cheese)

How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, quick but extraordinary Delicious Yoghurt Rare Cheesecake (without cream cheese) recipe is the answer.

Delicious Yoghurt Rare Cheesecake (without cream cheese)

We hope you got insight from reading it, now let's go back to delicious yoghurt rare cheesecake (without cream cheese) recipe. To cook delicious yoghurt rare cheesecake (without cream cheese) you only need 17 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Delicious Yoghurt Rare Cheesecake (without cream cheese), below are the ingridients required:

  1. Use of [base].
  2. Use 100 g of digestive biscuits (about 6).
  3. Provide 50 g of butter.
  4. Take of [cheese cake].
  5. Get 450 g of yoghurt (I bought a 500g yoghurt, so take 50g and the rest to make yoghurt cheese. If you do not mind calories, please use normal cream cheese).
  6. Use 50 g of yoghurt.
  7. Get 4 g of gelatin leaf (I used two sheets today).
  8. Use 7-8 of strawberries (I bought a pack of 350g strawberries and used for both jelly and declarations. And there were plenty of strawberries.).
  9. Prepare 50 g of sugar.
  10. You need 215 ml of double cream.
  11. You need of [Optional Strawberry or raspberry jelly].
  12. You need 150 g of Strawberries or raspberries.
  13. Use 70 g of sugar.
  14. Prepare 1.5 leaf (3 g) of gelatin.
  15. Provide of [optional raspberry sauce].
  16. Use 130 of raspberry (either fresh or frozen. I used frozen ones, today.).
  17. Take 30 g of sugar.

After preparing the ingridients, now you are good to make your tasty Delicious Yoghurt Rare Cheesecake (without cream cheese) by following the instructions on this section:

Japanese rare cheesecake is like American no bake cheesecake, but it's a little lighter. Most no bake cheesecake uses condensed milk, and My favorite flavor was raspberry, with blueberry being a close second. The raspberry is a little tart and really complements the smooth and creamy cheesecake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. I referenced a couple of recipes, combining techniques and ingredients.

Recipe : Delicious Yoghurt Rare Cheesecake (without cream cheese)

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instruction to make Delicious Yoghurt Rare Cheesecake (without cream cheese)

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