Fast Guide to Preparing Perfect Delicious Hand-Rolled Sushi
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthy, simple but delicious Delicious Hand-Rolled Sushi recipe is the answer.
We hope you got benefit from reading it, now let's go back to delicious hand-rolled sushi recipe. To cook delicious hand-rolled sushi you only need 10 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Delicious Hand-Rolled Sushi, here are the components required:
- Get 5 of cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.
- Get 3 of Koya Dofu (Freeze-dried tofu).
- Use 50 grams of Dried kampyo (gourd).
- Use 4 of Dried shiitake mushrooms.
- You need 2 of Thin omelet.
- You need 1 of salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).
- You need 1 of Cucumber.
- Use 1 packages of Daikon radish sprouts.
- Use 10 of leaves Green shiso leaves.
- Get 3 packages of Sushi nori.
After preparing the components, now you are ready to make your appetizing Delicious Hand-Rolled Sushi by following the procedures below:
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Recipe : Delicious Hand-Rolled Sushi
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fast method to make Delicious Hand-Rolled Sushi
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