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Practical Method to Producing Extraordinary Fish / Spanish Mackerel in Spicy Coconut Cream

How to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, quick but extraordinary Fish / Spanish Mackerel in Spicy Coconut Cream recipe is the answer.

Fish / Spanish Mackerel in Spicy Coconut Cream

We hope you got benefit from reading it, now let's go back to fish / spanish mackerel in spicy coconut cream recipe. To cook fish / spanish mackerel in spicy coconut cream you only need 19 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Fish / Spanish Mackerel in Spicy Coconut Cream, here are the materials needed:

  1. Prepare of A. Fried Spanish Mackerel.
  2. You need 4 slices of fish / spanish mackerel.
  3. Use 1 tsp of turmeric powder.
  4. You need 1 tsp of chicken seasoning powder.
  5. You need of B. Blend into fine paste.
  6. Take 2 of garlic.
  7. You need 2 of shallots.
  8. Provide 1/2 of brown onion (medium size).
  9. Get 5 of bird eye chillies (or more).
  10. Prepare 5 of candlenuts.
  11. Get of C. Extras.
  12. Prepare 1/2 C of water.
  13. Take 1 tsp of turmeric powder.
  14. You need 1 of tamarind peel.
  15. Provide 3 stalks of lemongrass (10cm each)- bruised.
  16. Get of D. Seasoning.
  17. Provide 1-2 tsp of chicken seasoning powder.
  18. Get 1 Can of coconut cream (270g - 300g).
  19. Take of (AYAM BRAND has pure coconut milk & cream).

After preparing the materials, now you are ready to make your 5-star Fish / Spanish Mackerel in Spicy Coconut Cream by following the guidances on this section:

  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
  2. B - Blend ingredients in B into paste..
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

The Best Spanish Mackerel Recipes on Yummly Broiled Spanish Mackerel, Spicy Spanish Mackerel, Fried Spanish Mackerel Nuggets. Glazed and Enthused - Spanish Mackerel, Saffron and Honey with Blood Orange - Fennel SaladThe Garum Factory. Tinned mackerel is confusingly called 'salmon' in Sri Lanka. So this dish, in Sinhalese, is salmon hodi, or salmon in gravy.

Recipe : Fish / Spanish Mackerel in Spicy Coconut Cream

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