Good Idea to Producing Yummy Oatmeal Skillet Cakes with Peanut Butter and Jelly
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To cook an unforgettable Oatmeal Skillet Cakes with Peanut Butter and Jelly, here are the ingridients required:
- Get 1/4 cup of unbleached all-purpose flour.
- Use 1/4 cup of quick cooking oats.
- Take 1 tsp of brown sugar.
- You need 1/4 tsp of baking powder.
- Use 1/8 tsp of baking soda.
- Prepare 1/8 tsp of salt.
- Prepare 1 of egg white.
- Provide 1/4 cup of "milk" of choice.
- Prepare of Peanut Butter and Jelly.
After preparing the ingridients, now you are good to prepare your tasty Oatmeal Skillet Cakes with Peanut Butter and Jelly by following the guidances below:
- Stir together all dry ingredients..
- Add egg white and stir with fork until mixture pulls together..
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough..
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing..
- Wait to flip until bubbly throughout..
- Cook an additional minute or two on other side..
- Top with peanut butter and jelly and enjoy..
Cook the oats for about five minutes, stirring occasionally. Once the oats thicken up significantly, stir in mashed banana and cinnamon. Portion into two bowls and top with spoonfuls of peanut butter and jelly. Top the warm bars with peanut butter and a scoop of chia jam, and you'll be fueled and happy all morning. Perfect for batch-cooking ahead for a busy workweek.
Recipe : Oatmeal Skillet Cakes with Peanut Butter and Jelly
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fast method to make Oatmeal Skillet Cakes with Peanut Butter and Jelly
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