Good Idea to Preparing 5-Star Slow Cooker Chicken Pot Pie
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but extraordinary Slow Cooker Chicken Pot Pie recipe is the answer.
We hope you got insight from reading it, now let's go back to slow cooker chicken pot pie recipe. To make slow cooker chicken pot pie you need 12 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Slow Cooker Chicken Pot Pie, below are the ingridients needed:
- You need 4 of large chicken breasts, cut into 1" cubes.
- You need 10 of red potatoes, large ones cut in quarters, small ones in half.
- You need 2 of ribs celery, roughly cut.
- Take 2 cans of cream of chicken soup.
- Get 1 cube of chicken bullion.
- You need 2 tsp of garlic salt.
- Provide 1 tsp of celery salt.
- Get 1 tsp of ground pepper (I added more).
- Take 1 bag of frozen peas.
- Provide 1 bag of frozen frozen carrots.
- You need 1 tbl of pimentos.
- Prepare 1 of tube giant flaky biscuits.
After preparing the ingridients, now you are good to make your appetizing Slow Cooker Chicken Pot Pie by following the procedures below:
- Combine the chicken, potatoes, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on high for 5-hours..
- Stir in the frozen vegetables and pimentos into the slow cooker, and cook 1-hour more..
- Bake the biscuits. Slit the hot biscuits and ladle the "stew" over them..
It's packed with tender chicken, crisp veggies, a sauce that will leave you coming back or more, and buttery store-bought biscuits. Perfect for cold and busy winter weeknights! Stir it all up to combine everything evenly. Place the all ingredients in the crockpot (per recipe below). Add mixed veggies and cook another hour.
Recipe : Slow Cooker Chicken Pot Pie
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