Half an Hour to Homemade 5-Star Tex's Proper Beer-Battered Fish & Chips with Mushy Peas π π
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To prepare an unforgettable Tex's Proper Beer-Battered Fish & Chips with Mushy Peas π π, here are the components required:
- Provide of β« β΄ Fish β΄.
- Use of large sustainable cod or haddock fillet.
- Use of egg (beaten).
- Use of Plain flour for breading.
- You need of Sea salt and pepper.
- Prepare of β«.
- You need of β« β΄Beer batterβ΄.
- Prepare of flour.
- Provide of beer (preferably a British ale).
- Provide of bicarbonate of soda.
- Prepare of custard powder (optional).
- You need of sea salt.
- Use of β«.
- Use of β« β΄Chipsβ΄.
- Get of large Maris Piper or other fluffy potatoes.
- Prepare of β«.
- Provide of β« β΄ Mushy peas β΄.
- Take of tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water).
- Provide of malt vinegar.
- Provide of butter.
After preparing the components, now you are ready to cook your tasty Tex's Proper Beer-Battered Fish & Chips with Mushy Peas π π by following the guidances on this section:
This recipe uses a perfect beer batter to coat the fish, which makes it incredibly crunchy and addictive. If you're having fish and chips for lunch or dinner, you have to pair it with this side dish. They're practically inseparable, and for good reason. Thai Sweet Chilli Lime Dipping Sauce. Seafood Cocktail Sauce - the strongest.
Recipe : Tex's Proper Beer-Battered Fish & Chips with Mushy Peas π π
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