Practical Method to Homemade 5-Star Dukkah-roasted Veggie Quinoa Salad
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To cook an extraordinary Dukkah-roasted Veggie Quinoa Salad, here are the ingridients required:
- Prepare 750 grams of Butternut pumpkin, peeled cut into 2.5cm cubes.
- Take 1 small of red onion cut into 8 wedges.
- Use 300 grams of Cauliflower cut into small florets.
- Take 1 of Broccoli cut into small florets.
- You need 1 tbsp of Olive oil.
- Prepare 1 tbsp of Dukkah.
- Take 1 cup of Quinoa and brown rice mix.
- Prepare 1/4 cup of Chopped coriander plus extra sprigs to serve.
- Get of Dressing.
- Get 1/2 cup of Reduced fat Greek yogurt.
- Get 1 clove of Garlic chopped.
- You need 1 tbsp of Coriander chopped.
- Provide 1 tbsp of Lemon juice.
After preparing the components, next you are ready to prepare your 5-star Dukkah-roasted Veggie Quinoa Salad by following the guidances on this section:
A bright and flavorful dish, this roasted vegetable quinoa salad is tossed in a toasted spice vinaigrette, with chickpeas, seeds and your favorite veggies! Roasted Vegetables With Dukkah combines the addictive flavors of the Egyptian spice, seed, and nut blend with the intense flavors of roasted vegetables. If you use red beets, you may want to toss them with a drizzle of olive oil separately to keep the red from bleeding on to the other veggies. I love trying to find new ways to bring more quinoa into my life. Roasting the veggies and pumpkin seeds give it such a rich flavor and that mixed with the creamy Cucumber Cashew Ranch dressing, quinoa and green makes this my new favorite salad.
Recipe : Dukkah-roasted Veggie Quinoa Salad
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step by step to make Dukkah-roasted Veggie Quinoa Salad
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