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Practical Way to Cooking Perfect Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but extraordinary Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking recipe is the answer.

Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking

We hope you got insight from reading it, now let's go back to purple sweet potato steamed dumplings (紫薯包子) #chinesecooking recipe. To cook purple sweet potato steamed dumplings (紫薯包子) #chinesecooking you only need 7 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking, below are the components required:

  1. Take 150 g of flour.
  2. Provide 30 g of sugar.
  3. Get 1 tsp of yeast.
  4. You need of Water to activate yeast.
  5. Prepare 1/2 tsp of baking powder.
  6. Get 2 tsp of butter or coconut oil.
  7. Get 1 of large purple sweet potato (about 150g).

After preparing the components, now you are good to prepare your tasty Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking by following the instructions on this section:

  1. Prepare the dough: activate the yeast, then mix flour, yeast mixture, sugar, baking powder and butter and knead for about 15 minutes until it doesn't feel incredibly sticky anymore. Add more water if you need..
  2. When you've got a nice dough let if proof for half an hour (or longer) in a warm place. Alternatively let it proof in the fridge over night, you want the dough to have nearly doubled in size..
  3. Peel and chop the sweet potato into even cubes. Steam for 20 minutes, then mash into a paste. Add some water and if you want a sweeter filling add sugar..
  4. Let the paste cool down slightly and shape the purple mash into 8 even balls for the dumpling filling..
  5. Take the dough and cut it into 8 equal pieces. Make a ball out of each piece of dough, flatten them and roll them into circles (not too thin!!).
  6. One by one put a flat dough circle onto your hand and place a potato ball in the middle of it. Seal the dumplings, trying to keep the filling central. The side with the seal will be the dumpling's bottom..
  7. Place each sealed dumpling on a piece of baking paper and cut a little cross on the top so the filling shines through..
  8. Let the sealed dumplings proof for another 10-15 minutes and then steam them for 15 minutes..
  9. Enjoy! They can be eaten hot or cold and keep in the fridge for a few days..

When making wontons, dumplings or steamed buns, I always love to add purple sweet potatoes to bring the lovely purple color of my dish. Combine flours, sugar, sweet potato mash and yeast mixture together in a mixing bowl. I want to take this opportunity to wish one and all a. Recipe: Purple Sweet Potato Mantou (Steamed Buns) with Black Sesame Seeds. purple sweet potato swirl mantou (steam bun) 紫薯双色馒头 - Victoria Bakes. Chinese Steam Bun Recipe Good Food Yummy Food Steamed Buns Steamed Dumplings Asian Cooking Asian Recipes Chinese. purple sweet potato swirl mantou (steam bun) 紫薯双色馒头 - Victoria Bakes.

Recipe : Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking

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