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Best Idea to Preparing Perfect Dry dan dan noodles

How to get through the week with healthful but delicious meals that will make you feel good? This healthful, simple but delicious Dry dan dan noodles recipe is the answer.

Dry dan dan noodles

We hope you got insight from reading it, now let's go back to dry dan dan noodles recipe. You can have dry dan dan noodles using 25 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Dry dan dan noodles, here are the materials needed:

  1. Provide of Chinese thick noodles.
  2. Provide 150 g of minced pork.
  3. Take of Meat seasoning A.
  4. Get 1 teaspoon of grated garlic.
  5. Provide 1 teaspoon of grated ginger.
  6. Provide 1 teaspoon of 豆板醤 : Chinese Chili Bean Sauce.
  7. Prepare 1 tablespoon of canola oil.
  8. Get of Meat seasoning B.
  9. Take 3 of spring onions (filled part).
  10. Get 20 g of 搾菜 : Szechuan pickles.
  11. Take 1-2 teaspoon of 花椒 : Sichuan pepper.
  12. Prepare 1 tablespoon of 甜麺醤 : sweet bean paste.
  13. Use 1 tablespoon of Nam pla : Fish sauce.
  14. Get 1 tablespoon of Shaoxing wine (or rice wine).
  15. Provide of Sesame sauce.
  16. You need 2 tablespoon of 芝麻醤: sesame paste.
  17. Use 2 tablespoon of Nam pla: Fish sauce.
  18. Prepare 1 tablespoon of Chinese Chili Oil (see recipe).
  19. Get 1 tablespoon of rice vinegar.
  20. Use 0.5 teaspoon of Chinese chicken soup stock.
  21. Provide 60 ml of water.
  22. Prepare of Toppings (optional).
  23. Provide 2 of green part of spring onions.
  24. Prepare 2 tablespoon of Peanuts.
  25. Take of Chinese Chili Oil (see recipe).

After readying the components, next you are ready to cook your appetizing Dry dan dan noodles by following the instructions below:

  1. Crush Sichuan pepper. If you don't have a pepper mill, wrap it in kitchen paper and beat it in a glass..
  2. Finely chop the spring onions and Szechuan pickles..
  3. Put the Meat seasoning A in a pan and fry over a low heat..
  4. When it smells good, add the minced pork and fry..
  5. When pork cooked, add Meat seasoning B and stir-fry. When the mixture is well combined, turn off the heat..
  6. Blend the ingredients for the Sesame sauce in a blender until well combined..
  7. Boil the noodles and drain the water. I used this noodle this time..
  8. Arrange the sesame sauce, noodles and minced meat in a bowl, in that order. Top with your choice of toppings and serve! Mix well and enjoy!.

Mom's Dry Noodle Dan Dan Noodle - Taiwan. Detail of the side panels (click to enlarge). Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street. When you order one bowl of dan dan noodles, the vender mix the noodle with the pre-pared sauce and top with the pork topping.

Recipe : Dry dan dan noodles

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step by step to make Dry dan dan noodles

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Serving homemade Dry dan dan noodles but with a famous restaurant's flavour. Really satisfying isn't it? If you wish more families can eat adelightul Dry dan dan noodles without going to restaurants, don't hestitate to share this page .

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