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Fast Guide to Cooking Extraordinary Pasta with kale and corned beef

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, fast but delicious Pasta with kale and corned beef recipe is the answer.

Pasta with kale and corned beef

We hope you got insight from reading it, now let's go back to pasta with kale and corned beef recipe. You can have pasta with kale and corned beef using 7 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Pasta with kale and corned beef, here are the components required:

  1. Use 90 g of pasta.
  2. Provide 1 piece of garlic.
  3. Prepare 50 g of corned beef.
  4. Take 1 handful of kale.
  5. Use 1 tablespoon of olive oil.
  6. Provide 30 ml of water.
  7. Provide 1 pinch of black pepper.

After readying the ingridients, now you are ready to make your tasty Pasta with kale and corned beef by following the instructions below:

  1. Boil pasta with 1% salt water..
  2. Finely chop the garlic and saute with olive oil..
  3. When the garlic smells good, add corned beef and turn off the heat. Crush the corned beef into pieces with a fork..
  4. Cut the kale into pieces that are easy to eat and put them in a pasta pan 30 seconds before boiling..
  5. Add pasta, kale and water(Not boiled juice) to step3, mix..
  6. Serve on a plate and sprinkle with black pepper. Enjoy it while it's hot!.

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Recipe : Pasta with kale and corned beef

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