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Variety to Homemade Yummy Tomato, Assorted Alliums & Chilli Frittata

Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel happy? This healthful, fast but tasteful Tomato, Assorted Alliums & Chilli Frittata recipe is the answer.

Tomato, Assorted Alliums & Chilli Frittata

We hope you got insight from reading it, now let's go back to tomato, assorted alliums & chilli frittata recipe. To make tomato, assorted alliums & chilli frittata you need 14 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Tomato, Assorted Alliums & Chilli Frittata, below are the ingridients needed:

  1. You need 40 g of butter.
  2. Take 1 of large potato, sliced.
  3. Use 1/4 tsp of dried rosemary.
  4. Prepare 1 of leek, sliced.
  5. Take 1 of red onion, sliced.
  6. Prepare 3 of banana shallots, sliced.
  7. Provide 5 cloves of garlic, sliced.
  8. Provide 1 of red chilli with seeds, sliced.
  9. You need 5 of small vine tomatoes, sliced.
  10. Get 1/4 tsp of dried oregano.
  11. You need of Salt (I use local sea salt).
  12. Get 5 of eggs.
  13. Take 150 ml of milk.
  14. Get of Ground black pepper.

After preparing the components, now you are good to cook your tasty Tomato, Assorted Alliums & Chilli Frittata by following the guidances on this section:

  1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
  2. Boil the potato until nearly cooked and as soon as sufficiently cool, cut into small slices. Use a little butter and the rosemary to sauté the potatoes and a little more butter to lightly grease a baking dish. Layer the potato slices on the bottom of the dish..
  3. Melt the rest of the butter in a frying pan and gently fry the leek, red onion and shallots for 3 minutes, only stirring to avoid sticking. Add the garlic and red chilli and cook, stirring occasionally, for a further 5 or so minutes until all is softened..
  4. Meanwhile sprinkle the oregano and a little salt over the tomatoes and set aside for Step 6..
  5. In a large mixing bowl, whisk the eggs and milk together and season to taste..
  6. Gently but thoroughly stir in the leek, red onion, shallots, garlic, chilli and tomato. Stir thoroughly and carefully and add to the baking dish without disturbing the layer of potatoes. Cook in the pre-heated oven for 35-40 minutes..

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Recipe : Tomato, Assorted Alliums & Chilli Frittata

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