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Practical Method to Cooking 5-Star Vietnamese-style Pho Noodle Soup

How to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, quick but extraordinary Vietnamese-style Pho Noodle Soup recipe is the answer.

Vietnamese-style Pho Noodle Soup

We hope you got benefit from reading it, now let's go back to vietnamese-style pho noodle soup recipe. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Vietnamese-style Pho Noodle Soup, here are the ingridients needed:

  1. Use of Soup.
  2. Take 8 cups (1.9 liters) of vegetable, chicken, or beef stock (Japanese stock works well too).
  3. Prepare 4 of star anise.
  4. Take 4 of whole cloves.
  5. Prepare 1 of cinnamon stick (about 3 in).
  6. Get 1 of thumb-sized piece fresh ginger.
  7. You need 1 of onion, cut in quarters.
  8. You need 2-4 Tbsp of Fish sauce or soy sauce to taste.
  9. Get of Noodles and Garnishes.
  10. You need 4 of serving pho noodles or rice vermicelli.
  11. You need of Black pepper (optional).
  12. Take 1 handful of fresh cilantro.
  13. Prepare 1 of fresh lime cut in wedges.
  14. Take 1 dash of your favorite hot chilis (optional).
  15. Get 300 g of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

After preparing the ingridients, next you are good to cook your appetizing Vietnamese-style Pho Noodle Soup by following the procedures on this section:

  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. If you're sitting there and wondering "what is pho," it's a delicate (and delicious) Vietnamese noodle soup made from beef bones, ginger, onions, and lots of aromatic spices. Cook noodles according to package directions. This recipe is gluten-free, except for maybe the hoisin sauce.

Recipe : Vietnamese-style Pho Noodle Soup

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step by step to make Vietnamese-style Pho Noodle Soup

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