Practical Method to Homemade Extraordinary Potato and Leek Soup
How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but delicious Potato and Leek Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to potato and leek soup recipe. You can cook potato and leek soup using 13 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Potato and Leek Soup, below are the materials required:
- Provide 1 quart of chicken broth.
- Use 2/3 pound of smoked bacon.
- Prepare 3 cups of chopped savory cabbage.
- Provide 6 of medium sized potatoes.
- Prepare 2 of large carrots.
- Take 1 of leek.
- Prepare 1 of medium onion.
- Use 1-1/2 teaspoon of pink Himalayan salt.
- Take 1 teaspoon of caraway seeds.
- Get 1 teaspoon of ground black pepper.
- You need 1/3 cup of parsley flakes.
- Prepare 1 leaf of bay leaf.
- Use 2/3 cup of sour cream.
After preparing the materials, next you are good to make your 5-star Potato and Leek Soup by following the guidances on this section:
Bring to a simmer over medium-high heat. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago.
Recipe : Potato and Leek Soup
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step by step to make Potato and Leek Soup
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