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Practical Method to Preparing Tasty Citrus-Rosemary Pork Tenderloin

How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but tasteful Citrus-Rosemary Pork Tenderloin recipe is the answer.

Citrus-Rosemary Pork Tenderloin

We hope you got insight from reading it, now let's go back to citrus-rosemary pork tenderloin recipe. To cook citrus-rosemary pork tenderloin you need 8 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Citrus-Rosemary Pork Tenderloin, here are the ingridients required:

  1. Use 1 of pork tenderloin; trimmed.
  2. Take 1 T of fresh rosemary; minced.
  3. Get 1 T of dried orange peel seasoning.
  4. You need 2 t of garlic powder.
  5. You need 1 t of onion powder.
  6. Prepare 1 t of fresh thyme; minced.
  7. Provide 1 of large pinch kosher salt & black pepper.
  8. Take as needed of olive oil;.

After preparing the components, next you are ready to prepare your 5-star Citrus-Rosemary Pork Tenderloin by following the guidances below:

I have been growing some fresh herbs on my balcony and had some beautiful looking rosemary. Lean and juicy pork tenderloins are served with a white-wine and citrus sauce in a recipe that's quick enough for a weeknight but fancy enough for company. Cut small, shallow slits into pork tenderloins using a sharp paring knife and stuff a slice of garlic into each slit. Trim fat from pork tenderloins and butterfly the meat, cutting them nearly in half lengthwise. Open the pork tenderloins and layout, pounding to Chop rosemary if using fresh.

Recipe : Citrus-Rosemary Pork Tenderloin

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